By s_pelon Chicken Grilling, Smoking
April 22, 2020
Chicken (skin-on, bone-in -- your choice of cut -- drumsticks pictured)
LargoRado BBQ Sauce
Rinse chicken and pat dry
Rub with a generous amount of BrainRub and chill in the fridge 30 minutes (or more).
Smoke 1 hour at 225F
Finish on the grill to score, making sure internal temperature reaches 165F or more.
Drizzle with LargoRado BBQ Sauce while its on the grill to caramelize the sauce.
Let rest 5-10 minutes.
Serve with LargoRado BBQ Sauce to taste.