5. Place a cheese pearl in the center of the meat and wrap it up. Be sure to roll it around in your palms to make sure you’ve sealed the cheese in. And if the cheese pearls you find are to large to wrap, just cut them down to size.
8. Cook in a nonstick pan at medium heat. You only need to crisp up the bacon so roll them around the pan as necessary. The ambient heat will cook the ground beef enough and get the cheese to a melting point.
**If you use the metric measurements you will make 20 meatballs. The standard measurements may have some meat left over. **