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Brain’s Chili

Yields1 Serving

 1 lb. ground sausage
 1 lb. stew beef (use your favorite)
 56 oz. tomato puree
 28 oz. water
 2 Bay Leaves
 3 T BrainRub
 1 T Granulated Garlic
 1 T Sea Salt
 2 t Smoked Paprika
 1 t Black Pepper
 1 t Onion Powder
 1 t Cayenne Pepper (more or less to taste)
1

Brown off the sausage, drain the fat and set aside.

2

Cut the beef into uniformly sized cubes (about ½” in size).

3

Season the beef with salt and pepper and brown (do not cook completely), and set aside.

4

Add all other ingredients to a pot and whisk fully to combine and incorporate.

5

Use medium heat to bring the sauce just to a boil.

6

Add meat to sauce and reduce to low heat.

7

Slow cook until the beef is tender.