LipSmackin’ Limanero Chicken Dip

December 3, 2019

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Ingredients

10 oz. shredded (cooked) chicken

8 oz. shredded mozzarella

8 oz. shredded cheddar

8 oz. cream cheese

8 oz. ranch or bleu cheese dressing

2 tsp celery flakes

5.5 oz (1 bottle) Limanero Hot Sauce

Preheat oven to 350 degrees.

Mix all ingredients together thoroughly.

Bake 30 minutes in a pyrex or casserole dish.

(Hint: punch it up to broil for the last few minutes to get a nice brown crust on top.)

Serve with pita chips or sliced, toasted baguette or ciabatta bread.

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