By s_pelon Vegetables Bake
March 25, 2020
1 bunch asparagus
2-3 Tbsp MarcoPollo (or to taste)
Preheat oven to 425 F.
Rinse asparagus and cut off the ends. Pat dry.
Place them in a bowl and drizzle with MarcoPollo. Toss to coat evenly.
Bake in the oven until just tender (12-15 minutes)
(Or wrap in foil and put them on the grill for 2-3 minutes.)