MarcoPollo Chicken Stir Fry
MarcoPollo Chicken Stir Fry

MarcoPollo Chicken Stir Fry

  By s_pelon  ,   ,

April 4, 2020

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8 oz Chicken Breast, sliced thin

4 oz MarcoPollo Marinade

3-4 oz broccoli crowns

3 oz matchstick carrots

2 oz snow peas

2 oz water chestnuts

3 Tbsp Lemon or Lime Juice

2 Tbsp Mirin Sweet Cooking Rice Wine

1-2 Tsp Sesame Oil


Marinade the thinly sliced chicken in MarcoPollo marinade in the fridge 30-60 minutes

Prep the veggies and set aside.

In a wok pan, heat the Sesame Oil over medium-high heat and swirl to coat pan.

When up to temperature, add in chicken, reserving most of the marinade for later.

Sear the chicken on all sides, 1-3 minutes, stirring frequently.

Reduce heat a notch on the dial.

Add reserved MarcoPollo marinade, Lemon Juice, and Mirin. Stirring to bring back up to temp.

Add Water Chestnuts and Carrots, stirring 1-2 minutes. (You will start to see an increase in liquid from the veggies,

Add Snow Peas, and stir 1-2 minutes.

Add Broccoli, stirring 1-2 minutes.

Reduce heat t low and cover 1-2 minutes to finish to the veggies but keep them crisp and keep the juices from evaporating completely.

Serve over rice (we like Jasmine.) , ramen, or mein noodles.