Directions
Mix MojoSecado and thawed shrimp in a bowl and chill 30-40 minutes.
Drain and set aside pasta, reserving 1/2 cup of the starchy water.
Melt butter in a large Sauté pan over med-medium high heat.
Add 1/4 cup of wine and shrimp.
Stirring and flipping frequently, cook until shrimp are no longer translucent and turn white and pink. (4-6 minutes)
Stir in broccoli, pasta, pasta water, and the rest of the wine (1/4 cup). Cover.
Simmer, stirring frequently, until Broccoli is tender to your liking and pasta is just al dente. (3-5 minutes)
Let rest 5 minutes before serving.