By s_pelon Seafood Sauté
April 27, 2020
1 lb shrimp (your choice)
2 Tbsp MojoSecado
2 Tbsp Butter
1/2 cup White or Rose Wine of your choice
I cup Broccoli crowns (cut to bite-size)
8 oz Pasta (your choice, and add more if you like.)
Shredded Parmesan Cheese
Mix MojoSecado and thawed shrimp in a bowl and chill 30-40 minutes.
Boil Pasta to just underdone
Drain and set aside pasta, reserving 1/2 cup of the starchy water.
Melt butter in a large Sauté pan over med-medium high heat.
Add 1/4 cup of wine and shrimp.
Stirring and flipping frequently, cook until shrimp are no longer translucent and turn white and pink. (4-6 minutes)
Stir in broccoli, pasta, pasta water, and the rest of the wine (1/4 cup). Cover.
Simmer, stirring frequently, until Broccoli is tender to your liking and pasta is just al dente. (3-5 minutes)
Let rest 5 minutes before serving.
Finish with Parmesan Cheese to taste.