By s_pelon Seafood, Tacos Sauté
April 6, 2020
1 lb shrimp (your choice)
2 Tbsp MojoSecado
2 Tbsp Butter
1/4 cup White or Rose Wine of your choice (optional)
Soft Taco Shells/Small Tortillas
Mix MojoSecado and thawed shrimp in a bowl and chill 30-40 minutes.
Melt butter in a large Sauté pan over med-medium high heat.
Add wine (optional) and shrimp.
Stirring frequently, cook until shrimp are no longer translucent and turn white and pink. (4-6 minutes)
Build your tacos your favorite way!
Top with our Mojo Aioli or Mojo Sour Cream (see recipes on our recipe pages)
Sprinkle with our Limanero hot sauce for a little extra zing!