MojoSecado Pork Chops

  By s_pelon    

December 9, 2019

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  • Prep: 35 mins
  • 35 mins

    35 mins

Ingredients

Pork Chops (as many as you need for the crew you feed)

1/2 tsp olive oil per chop

1-2 tsp Mojo Secado per chop (to taste)

Optional: Limanero Hot Sauce

Directions

Brush both sides of each chop lightly with olive oil

Rub MojoSecado into both sides

Chill 30 minutes in fridge

Grill to USDA minimum 145 degrees (Medium/Med Well) to 155 degrees (Well Done)

Optional: Use Limanero Hot Sauce for dipping for a little extra zing.

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