Mojo Pork Chops
Mojo Pork Chops

MojoSecado Pork Chops

  By s_pelon    

December 9, 2019

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Pork Chops (as many as you need for the crew you feed)

1/2 tsp olive oil per chop

1-2 tsp Mojo Secado per chop (to taste)

Optional: Limanero Hot Sauce


Brush both sides of each chop lightly with olive oil

Rub MojoSecado into both sides

Chill 30 minutes in fridge

Grill to USDA minimum 145 degrees (Medium/Med Well) to 155 degrees (Well Done)

Optional: Use Limanero Hot Sauce for dipping for a little extra zing.