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LipSmackin’ Limanero Chicken Dip

Yields1 ServingPrep Time10 minsCook Time30 minsTotal Time40 mins

Limanero Chicken Dip

 10 oz. shredded (cooked) chicken
 8 oz. shredded mozzarella
 8 oz. shredded cheddar
 8 oz. cream cheese
 8 oz. ranch or bleu cheese dressing
 2 tsp celery flakes
 5.5 oz (1 bottle) Limanero Hot Sauce
1

Preheat oven to 350 degrees.

2

Mix all ingredients together thoroughly.

3

Bake 30 minutes in a pyrex or casserole dish.

4

(Hint: punch it up to broil for the last few minutes to get a nice brown crust on top.)

5

Serve with pita chips or sliced, toasted baguette or ciabatta bread.

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