Name: MarcoPollo Chicken Salad
Ingredients: 8 oz MarcoPollo marinaded cooked chicken; 4 tsp mayo; 2 tbsp sour cream; 1/4 tsp black pepper (or to taste); 1/4 tsp parsley (or to taste); 2 tsp MarcoPollo marinade; 2 oz diced celery; 2 oz diced water chestnuts

AuthorSenor PelonCategoryChicken

Yields1 Serving

8 oz MarcoPollo marinaded cooked chicken

4 tsp mayo

2 tbsp sour cream

1/4 tsp black pepper (or to taste)

1/4 tsp parsley (or to taste)

2 tsp MarcoPollo marinade

2 oz diced celery

2 oz diced water chestnuts

Combine water chestnuts, celery, and MarcoPollo marinade in a small bowl and let sit 15-20 minutes.

Chop marinaded, cooked chicken to desired size and combine in a bowl with mayo, sour cream, pepper, and parsley.

Then add veggies and mix well.

Chill in the fridge for 30-60 minutes before serving.

Note: these amounts are just suggestions. Adjust the measurements according to how wet or dry you like your chicken salad. Add other veggies like carrots, too! Let's get creative!

Ingredients