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MarcoPollo Chicken Salad

Yields1 Serving

MarcoPollo Chicken Salad

 8 oz MarcoPollo marinaded cooked chicken
 4 tsp mayo
 2 tbsp sour cream
 1/4 tsp black pepper (or to taste)
 1/4 tsp parsley (or to taste)
 2 tsp MarcoPollo marinade
 2 oz diced celery
 2 oz diced water chestnuts
1

Combine water chestnuts, celery, and MarcoPollo marinade in a small bowl and let sit 15-20 minutes.

2

Chop marinaded, cooked chicken to desired size and combine in a bowl with mayo, sour cream, pepper, and parsley.

3

Then add veggies and mix well.

4

Chill in the fridge for 30-60 minutes before serving.

6

Note: these amounts are just suggestions. Adjust the measurements according to how wet or dry you like your chicken salad. Add other veggies like carrots, too! Let's get creative!