AuthorSenor PelonCategoryChicken
Rinse the wings and carefully [tooltip title="The first step is cutting off the wing tips. Find the part where the tip meets the wing flat, and just cut through the joint. If you get it right at the joint, it should be pretty easy to cut through. OK, now throw the tip away."]cut off the tips[/tooltip]. (You don’t have to cut off the tips; I just prefer them that way.)
Place wings in a securely closing bag or secure container.
Add MarcoPollo All Purpose Marinade, seal, and chill. Allow them to marinate for at least an hour. The longer the better!
Grill over low heat, basting often until crispy brown.
(Or place on a wire rack in a pan and bake in the oven at 350F for 45 minutes. Finish on broil 5 minutes to crisp up the skin.)
Ingredients
Directions
Rinse the wings and carefully [tooltip title="The first step is cutting off the wing tips. Find the part where the tip meets the wing flat, and just cut through the joint. If you get it right at the joint, it should be pretty easy to cut through. OK, now throw the tip away."]cut off the tips[/tooltip]. (You don’t have to cut off the tips; I just prefer them that way.)
Place wings in a securely closing bag or secure container.
Add MarcoPollo All Purpose Marinade, seal, and chill. Allow them to marinate for at least an hour. The longer the better!
Grill over low heat, basting often until crispy brown.
(Or place on a wire rack in a pan and bake in the oven at 350F for 45 minutes. Finish on broil 5 minutes to crisp up the skin.)