Mojo Shrimp Tacos
AuthorSenor PelonCategory,
Mojo Shrimp Tacos
Yields1 Serving
 1 lb shrimp (your choice)
 2 Tbsp MojoSecado
 2 Tbsp Butter
 1/4 cup White or Rose Wine of your choice (optional)
 Shredded Cabbage
 Dice Tomatoes
 Avocado
 Soft Taco Shells/Small Tortillas
1

Mix MojoSecado and thawed shrimp in a bowl and chill 30-40 minutes.

2

Melt butter in a large Sauté pan over med-medium high heat.

3

Add wine (optional) and shrimp.

4

Stirring frequently, cook until shrimp are no longer translucent and turn white and pink. (4-6 minutes)

6

Build your tacos your favorite way!

7

Top with our Mojo Aioli or Mojo Sour Cream (see recipes on our recipe pages)

8

Sprinkle with our Limanero hot sauce for a little extra zing!

9

Enjoy!

Ingredients

 1 lb shrimp (your choice)
 2 Tbsp MojoSecado
 2 Tbsp Butter
 1/4 cup White or Rose Wine of your choice (optional)
 Shredded Cabbage
 Dice Tomatoes
 Avocado
 Soft Taco Shells/Small Tortillas

Directions

1

Mix MojoSecado and thawed shrimp in a bowl and chill 30-40 minutes.

2

Melt butter in a large Sauté pan over med-medium high heat.

3

Add wine (optional) and shrimp.

4

Stirring frequently, cook until shrimp are no longer translucent and turn white and pink. (4-6 minutes)

6

Build your tacos your favorite way!

7

Top with our Mojo Aioli or Mojo Sour Cream (see recipes on our recipe pages)

8

Sprinkle with our Limanero hot sauce for a little extra zing!

9

Enjoy!

Notes

Mojo Shrimp Tacos