2-3 Tbsp MojoSecado dry seasoning blend
1 lb Skirt Steak
Soft taco shells
Lettuce
Tomato
Mojo Sour Cream (Recipe here: https://senorpelon.com/recipe/mojo-sour-cream/ )
Señor Pelon's Limanero Hot Sauce
Whatever else you like on your tacos!
1
Rub MojoSecado on skirt steak (more to taste) and chill in the fridge 30-40 minutes or more.
2
Grill to temp (we like medium rare)
3
Let rest 5-10 minutes before slicing.
4
Warm taco shells in oven.
5
Build your tacos to your liking!
6
We used crisp green leaf lettuce, diced tomatoes, and Mojo Sour Cream (recipe here: https://senorpelon.com/recipe/mojo-sour-cream/ )
Ingredients
2-3 Tbsp MojoSecado dry seasoning blend
1 lb Skirt Steak
Soft taco shells
Lettuce
Tomato
Mojo Sour Cream (Recipe here: https://senorpelon.com/recipe/mojo-sour-cream/ )
Señor Pelon's Limanero Hot Sauce
Whatever else you like on your tacos!
Directions
1
Rub MojoSecado on skirt steak (more to taste) and chill in the fridge 30-40 minutes or more.
2
Grill to temp (we like medium rare)
3
Let rest 5-10 minutes before slicing.
4
Warm taco shells in oven.
5
Build your tacos to your liking!
6
We used crisp green leaf lettuce, diced tomatoes, and Mojo Sour Cream (recipe here: https://senorpelon.com/recipe/mojo-sour-cream/ )