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MojoSecado Pork Chops

Yields1 Serving

Mojo Pork Chops

 Pork Chops (as many as you need for the crew you feed)
 1/2 tsp olive oil per chop
 1-2 tsp Mojo Secado per chop (to taste)
 Optional: Limanero Hot Sauce
1

Brush both sides of each chop lightly with olive oil

2

Rub MojoSecado into both sides

3

Chill 30 minutes in fridge

4

Grill to USDA minimum 145 degrees (Medium/Med Well) to 155 degrees (Well Done)

5

Optional: Use Limanero Hot Sauce for dipping for a little extra zing.

Nutrition Facts

0 servings

Serving size