MarcoPollo Meatloaf
AuthorSenor PelonCategory,
MarcoPollo Meatloaf
Yields1 Serving
 1 lb. lean ground beef
 1 lb. lean ground turkey
 1 cup Panko bread crumbs
 1 cup shredded mozzarella cheese
 1 cup MarcoPollo All Purpose Marinade
 2 eggs
1

Combine all ingredients in a large mixing bowl and mix well. I use my hands to make sure all the ingredients have been well incorporated, but a mixing spoon works as well.

2

Place the meat mixture in a baking dish. I used two foil baking pans in the pictured example.

3

Bake at 400 degrees Fahrenheit for about an hour. Use a meat thermometer to ensure your personal level of doneness. Enjoy!

Ingredients

 1 lb. lean ground beef
 1 lb. lean ground turkey
 1 cup Panko bread crumbs
 1 cup shredded mozzarella cheese
 1 cup MarcoPollo All Purpose Marinade
 2 eggs

Directions

1

Combine all ingredients in a large mixing bowl and mix well. I use my hands to make sure all the ingredients have been well incorporated, but a mixing spoon works as well.

2

Place the meat mixture in a baking dish. I used two foil baking pans in the pictured example.

3

Bake at 400 degrees Fahrenheit for about an hour. Use a meat thermometer to ensure your personal level of doneness. Enjoy!

MarcoPollo Meatloaf