AuthorSenor PelonCategoryChicken
BrainRub seasoning
Chicken (skin-on, bone-in -- your choice of cut -- drumsticks pictured)
LargoRado BBQ Sauce
1
Rinse chicken and pat dry
2
Rub with a generous amount of BrainRub and chill in the fridge 30 minutes (or more).
4
Smoke 1 hour at 225F
6
Finish on the grill to score, making sure internal temperature reaches 165F or more.
7
Drizzle with LargoRado BBQ Sauce while its on the grill to caramelize the sauce.
9
Let rest 5-10 minutes.
10
Serve with LargoRado BBQ Sauce to taste.
Ingredients
BrainRub seasoning
Chicken (skin-on, bone-in -- your choice of cut -- drumsticks pictured)
LargoRado BBQ Sauce