AuthorSenor PelonCategoryVegetables
1 bunch asparagus
2-3 Tbsp MarcoPollo (or to taste)
1
Preheat oven to 425 F.
2
Rinse asparagus and cut off the ends. Pat dry.
3
Place them in a bowl and drizzle with MarcoPollo. Toss to coat evenly.
4
Bake in the oven until just tender (12-15 minutes)
5
(Or wrap in foil and put them on the grill for 2-3 minutes.)
Ingredients
1 bunch asparagus
2-3 Tbsp MarcoPollo (or to taste)
Directions
1
Preheat oven to 425 F.
2
Rinse asparagus and cut off the ends. Pat dry.
3
Place them in a bowl and drizzle with MarcoPollo. Toss to coat evenly.
4
Bake in the oven until just tender (12-15 minutes)
5
(Or wrap in foil and put them on the grill for 2-3 minutes.)