AuthorSenor PelonCategoryChicken
8 oz MarcoPollo marinaded cooked chicken
4 tsp mayo
2 tbsp sour cream
1/4 tsp black pepper (or to taste)
1/4 tsp parsley (or to taste)
2 tsp MarcoPollo marinade
2 oz diced celery
2 oz diced water chestnuts
1
Combine water chestnuts, celery, and MarcoPollo marinade in a small bowl and let sit 15-20 minutes.
2
Chop marinaded, cooked chicken to desired size and combine in a bowl with mayo, sour cream, pepper, and parsley.
3
Then add veggies and mix well.
4
Chill in the fridge for 30-60 minutes before serving.
6
Note: these amounts are just suggestions. Adjust the measurements according to how wet or dry you like your chicken salad. Add other veggies like carrots, too! Let's get creative!
Ingredients
8 oz MarcoPollo marinaded cooked chicken
4 tsp mayo
2 tbsp sour cream
1/4 tsp black pepper (or to taste)
1/4 tsp parsley (or to taste)
2 tsp MarcoPollo marinade
2 oz diced celery
2 oz diced water chestnuts